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Festivals normally mean celebrations, and Holi is another of these celebrations followed in the Hindu calendar. A religious festival is given to man as a hint to remind human beings that there is a higher being something mightier than the materialistic things we have become used to, greater than what meets the eye and the senses.
"However, we have reduced these messages into mere rituals, rites, beliefs, culture and tradition. Most people turn religious festivals into sensual celebrations" writes Swami Paramananda "Real celebration comes from discovery of God who is the infinite source of bliss, love, peace, knowledge and freedom. Once achieved it is never ending"
One very colourful and beautiful festival Holi, is celebrated in early March every year, and tomorrow, Sunday 4th March is the date for this years celebrations.
"According to our forefathers the Indian spring arrives in March" says Manti "So, it is said Holi marks the end of the last farming year and the beginning of the new one especially if there was a good harvest. When our grand parents came to Mauritius many years ago they brought with them many of the traditional rituals and we still follow them today"
Another interpretation of Holi is as a symbolic commemoration of a legend from Hindu mythology, the celebration of the victory of light over darkness.
"As a child I remember being told the story of a monster called Hyranyakashipu, a legendary demon of a king, who enjoyed terrorising and tormenting his son Prahlad" explains Rajini from Vacoas, "The father resented his son because he was a devotee of Lord Vishnu".
The legend says Hyranyakashipu, seen as the eternal enemy, is the ego of man, because of his jealousy, he attempts to kill his own son, but fails each and every time.
"In one of these attempts the kings sister Holika, who was said to be immune to burning, takes her nephew on her lap and sits with him in a large fire. However, it is the prince that emerges from the embers unhurt, but his aunt burnt to death" continues Rajini, "As a symbolic representation of this event huge bonfires are lit on the eve of Holi. For us Hindus Holi commemorates this event. Those who believe will always survive; those without ego will make it through"
Holika, was so sure she would not burn in the fire, her ego had faced the fires of humility and devotion and could not survive.
"This is highly symbolic" adds The Swami, "All devotes and seekers of the truth should understand that it is difficult yet possible to burn the 'I' of ego, but the ego itself is done away with by God's grace alone"
In the Holi festivals coloured powder is sprinkled over the believers. Why the coloured powders?.because colours are the symbols of the various energies found in human kind, or the light that is God.
The universes is made up of a mixture of colours, seven main colours, but take the time to look around us everything is colour, in the Holi festival the sprinkling of colours represents the sharing of love and purity that is the aura around the devotees who have found reality and truth through God.
The festival of Holi is also associated with a love story, the immortal love shared by Krishna and Radha, it is said to be spread over a two week period in some parts of India. "Teenagers spend time flirting, some use this day as a chance to declare their love for a special person" says Jhoti, "It has become a celebration that allows people to shed their inhibitions, along with throwing the coloured powder, folk songs and dances are shared amongst the young and not so young in the streets. It is a time for peace, fun and unity within the community"
Celebrations and festivities usually begin on the night of the full moon, bonfires are lit on street corners, and this is used, as a symbol to cleanse the air of evil spirits and bad vibes, a symbol of the destruction of Holika from whom the name for the festival has been taken.
Each area of Mauritius and India celebrates Holi differently, apart from the coloured powder thrown at each other, the flirting, the symbolic religious meanings, following the rites and rituals and a good bath, sweets are shared amongst family and friends.
For Mauritians Holi is another Hindu festival, but it becomes an occasion for members of any community to join in the fun, it gives people the chance to mix, sharing good will, joy and love.
In the Indian towns of Vrindavan, Mathura, Barsnar and Nandgaon celebrate this occasion with special fervour, as it is said Krishna used to live in these regions.
The tribesmen of western Madhya Pradesh have retained many of their pre-Hindu customs, dancing and singing in the streets usually accompany the coloured powder clouds seen all over the place.
In some towns, using the seven colours of the universe, pictures are drawn on the pavements depicting the deities of the religious ceremonies and tales of mythology the festival of Holi commemorate.
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world.
It originated from different regions of China and has become widespread in many other parts of the world, from East Asia to North America, Australasia and Western Europe.
A meal in Chinese culture is typically seen as consisting of two or more general components: (1) a carbohydrate source or starch, known as ?? in the Chinese language, (zh?shí Pinyin , lit. "main food", staple), typically rice, noodles, or mantou (steamed buns), and (2) accompanying dishes of vegetables, meat, fish, or other items, known as ? (càiPinyin , lit. "vegetable") in the Chinese language. This cultural conceptualization is in some ways in contrast to cuisines of Northern Europe and the USA, where meat or animal protein is often considered the main dish, and analogous to the one of most Mediterranean cuisines, based typically on wheat-derived components like pasta or cous cous.
Rice is a critical part of much of Chinese cuisine. However, in many parts of China, particularly northern China, wheat-based products including noodles and steamed buns (mantou??) predominate, in contrast to southern China where rice is dominant. Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained, or as a token dish at the end of the meal. Soup is usually served at the start of a meal and at the end of a meal in Southern China.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while soups and other liquids are enjoyed with a wide, flat-bottomed spoon (traditionally made of ceramic). It is reported that wooden chopsticks are losing their dominance due to recent logging shortfalls in China and East Asia; many Chinese eating establishments are considering a switch to a more environmentally sustainable eating utensil, such as plastic or bamboo chopsticks. More expensive materials used in the past included ivory and silver. On the other hand, disposable chopsticks made of wood/bamboo have all but replaced reusable ones in small restaurants.
In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetable, meat, doufu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible. It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table.
In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table, a communal service known as "family style" in Western nations. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal.
Many non-Chinese are uncomfortable with allowing a person's individual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks (??, lit. common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation.
Vegetarian meals
Vegetarianism is not uncommon or unusual in China, though, as is the case in the West, is only practiced by a relatively small proportion of the population.
The Chinese vegetarian does not eat a lot of tofu, unlike the stereotypical impression in the West. Most Chinese vegetarians are Buddhists. Non-Chinese eating Chinese cuisine will note that a large number of popular vegetable dishes may actually contain meat (usually pork), as meat chunks or bits have been traditionally used to flavor dishes. Chinese Buddhist cuisine has many true vegetarian dishes that contain no meat at all.
Sweet dishes
sweet dish is usually served at the end of a formal dinner, such as sliced fruits or a sweet soup (??, lit. sugar water) which is served warm.
Beverages
In traditional Chinese culture, cold beverages are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other beverages are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of greasy foods.
Bon Appetit
Temple worship
One of our duties as human beings is to avail ourselves of every opportunity to do good to others. The poor can serve others by their physical labour and the rich by their wealth. Some can use their influence to better the condition of others. That way, we can keep alive in our hearts the sense of social service.
It is the poor that joined together in ancient times and built the grand temples and towers, which we find today in every town and village of South India. The economy of those days was different from what it is now. People's wants were few and the surplus produce of the land was utilized to hire labour to built these great structures of public utility and spiritual inspiration.
In the present day, social service is viewed in a different manner. Schools and hospitals are built and banks organized on a community basis with the object of eradicating ignorance, diseases and poverty. But it is evident that these forms of social service have not been an unmixed blessing. Education has not eradicated falsehood and corruption. On the other hand, unsophisticated tribal people, whom modern education has not reached, are found to be more honest than the so-called educated people. Confidence of obtaining cure in hospitals has made people lead reckless lives. All the banks that have come into existence have not succeeded in eradicating poverty among the masses.
In our modern mode of life, we have multiplied our wants. This will lead only to perpetual discontent. A life of extreme simplicity alone can bring contentment and happiness to the people. In this country, there are, what may be called, community temples. For instance at Avadayarkoil, it is the custom to offer large quantities of cooked rice to the presiding deity and the same made available to all at a nominal cost. In many temples the sense of community life is fostered by devoting special days and occasions for it. Consecrated food is made available through them to all those in need.
Gratitude for help received is a cardinal virtue. The taxes you pay are your expression of gratitude for the services rendered by the agencies concerned. There are super-human agencies; which confer benefits on us. We must express our gratitude to those agencies in the manner prescribed in the Vedas. This expression of gratitude is known as Yagna. Though schools, hospitals and banks and such other social service organizations may be necessary in the context of our present times, these institutions cannot serve their respective purposes in the absence of devotion. The one cure for all human ills is the power to endure them with faith in God’s grace. Bhakti alone can give that power of endurance. Temples are the agencies for the cultivation of Bhakti. Hence the obligation to built temples in every place.
What is the significance of making offerings to the idols installed in temples? This is done as an expression of gratitude to the Power that created all things. Man by himself cannot create even a blade of grass. We will be guilty of gross ingratitude if we do not offer first to God, what we eat or wear. Only the best and the choicest should be offered to God. It is not every one that can do pooja at home and make these offerings to God. It is here temples come into picture. Offerings are made in the temples on behalf of the entire community.
It is not even necessary that every one should worship inside the temples every day. Gopura Darsanam will itself elevate our minds and make us remember the source from which we derive all the earthly benefits. At the same time, it is necessary for the community to see that worship at the temples is conducted properly. We should make it a point to see the temple tower every day and thereby concentrate a while on God. At least once a week we should go round the temple, reciting naamaas (God’s names) and doing bhajan. If we do so, we will derive real and lasting benefit.
- Sri Chandrasekharendra Saraswathi
The most enviable and extraordinary gifts which mankind has been endowed with, in contrast to animals and birds, are the privilege to chant Mantras, offer prayers and worship God, and the exercise of an absolute control over dietary habits. Mantras, which are everlasting and efficacious, have a spellbinding effect and a toning impact on the human mind and help achieve mental peace. Manu’s Code emphasises the purificatory and propitiatory aspects of the Mantras to cleanse one’s hearts. An elaborate account of the rituals connected with the wedding of Sri Rama with Sri Sita is contained in the Ramayana to explain to posterity scrupulously went through the formalities prescribed in the Sastras and the entire universe echoed with joy over the union of the Lord and the Divine Mother brought about by Sage Viswamitra.
In his discourse Sri Sengalipuram Anantarama Dikshitar referred to the great import, which each syllable of the Mantras uttered during marriages carried with it and pointed out how they were intended to welcome the bride into the new household and gave directions for her future behaviour. Marriage symbolized a total identification of the thoughts and deeds of the husband and wife and was an unbreakable and irrevocable bond.
Returning to Ayodhya, Sri Rama got trained in administration. He was soft-spoken, compassionate, gentle and considerate towards citizens and shared their joys and sorrows. He honored scholars and respected the aged. Never did He depart from traditions nor give room for untruth. He won such universal approbation that Dasaratha’s decision to step down from the throne and make Him Emperor was heartily applauded.
The Vedas are the very breath of God. The Almighty reveals Himself to us through them. “Karma Kanda”, a part of them dealing with duties is intended to inculcate spiritual discipline in us. Hence religious rites should be performed with fervour as they will help us in “inner interpretation” and purify the body and the soul. Religion is not mere imagination nor a dogma, but when it is converted into a business it loses its spirit. The Mantras are not mere words but carry a special import and potency. By consistent practice of the various austerities prescribed in religious literature, one will be able, step by step, to reach the summit. The Guru, having crossed the various barriers and known Transcendental Bliss, is in a position to teach the discipline the methods of God-perception and hand him over the bunch of keys to unlock the treasure.
Swami Bhadragiri Kesavadas in his discourse said intense efforts would help one to obtain the power of concentration. If that was not possible, he could perform the deeds with self-control and renounce the fruits of his actions. Even as an ant knows the real taste of honey or sugar, a devotee alone would be able to experience the total happiness of coming into communion with the Supreme Being. To show how by affection one can convert even the hard-hearted, he narrated an incident in a saint’s life. After distributing several sugarcane pieces presented to him to member of the public, he brought only one to his house when his uncompromising wife threw it down, breaking it into two. Instead of getting angry, the saint remarked that she had only demonstrated her desire to share it with her spouse.
The efficacy of Vedic incantations, recited strictly according to tradition, can be proved scientifically. One of the religious functions for an enceinte woman suggests the rendering of special Mantras by two proficient players on two veenas. The sound waves are found to have a direct bearing on the growth of the child, which will be found exceptionally talented. The Mantras retain their power for all time. From womb to tomb of a person, about 40 religious rites have been prescribed (Samskaras) for the prosperity, happiness and sound health of a human being. Marriage is never treated as a mere biological necessity: on the other hand, it is a sacred contract intended to maintain the continuity of a family. The Mantras recited during the functions are intended to ensure a sound progeny. A political treatise, Sukra Needhi, gives an instance where a dull person was turned intelligent by making him repeat some of the religious functions, as it was guessed that their performance on earlier occasions while he was young had become infructuous as they had been carried out imperfectly.
In a discourse, Sri S. Panchapakesa Sastrigal referred to the Pumsavana-Seemantham function that had to be organized during the fourth month of a woman’s pregnancy, though traditionally it was being conducted at a much later period. The Mantras chanted would result in the proper development of the child without deformities. The basic requirement to test the potency of the Mantras was faith and belief in our Sastras.
There need be no doubt about the inherent efficacy of the mantras, as they are God’s utterances. By acquiring them from a proper source by proper means, by a deep study of their import with dedication, reverence, seriousness and sincerity and by constant meditation, one can definitely achieve the desired results. But the mantras are not intended merely to fetch material benefits.
The mantras provide the moral strength to withstand trials, condition the mind to face any problem and remain pure and unperturbed, and ultimately have communion with God. They should not, therefore, be used indiscriminately. Some, who might have tasted power by utilizing them and got personal gains would have also experienced that the latter were short-lived. Spiritual leaders, who have digested their contents, before initiating others, will take care to test the genuineness of the recipients and ensure that they are fit persons who will cherish the mantras as a method to realize God. But the reward is certain for those who meditate on them. Some years ago, a rogue elephant went on a rampage and when everyone was helpless, Kanchi Sankaracharya went before it weaponless muttering mantras and tamed it by sprinkling on it a few drops of consecrated water. The Mahabharatha reveals the potency of mantras by explaining how, after a casual chanting, a child was presented with a babe, whom the former discarded, fearing the consequences.
Sri T. S. Balakrishna Sastrigal, in his discourse said that growing as Kunti, the child later used the mantras to solve her husband’s dilemma and begot five sons – the Pandavas. She survived only to tend the fatherless children. The epic, a gift to mankind by Vyasa, has been expounded by succeeding sages to provide mankind the spiritual knowledge required to lead a life of virtue.
The Gunners may be trailing Manchester United and Chelsea in the race for the Barclays Premiership title but there were glimpses of what this current crop of talented Gunners can produce as they recovered from conceding an early penalty to complete a comprehensive win.
With games against Watford, Sheffield United and Charlton Athletic all to come over the next 10 days, there could just be signs 2007 may well turn out to be a vintage year for Arsenal.
About my Profession
A Brief discussion of the profession concerned with the study and application of economics. An economist is an individual who studies, develops, and applies theories and concepts from economics, and writes about economic policy. Within this field of study there are many sub-fields, ranging from the broad philosophical theories propounded by thinkers such as Adam Smith and Karl Marx to focused study of minutiae within specific markets, macroeconomics analysis, microeconomics analysis or financial analysis, involving analytical methods and tools such as econometrics, statistics, economics computational models, financial economics, financial mathematics and mathematical economics.
A professional working inside of one of many fields of economics or having an academic degree in this subject is an economist, and any person within any of these fields can properly claim to be one, although the broad range of matters coming under this designation makes it a practical impossibility for any individual to master all of them (this is the same as for almost all other fields of knowledge such as medicine or engineering).
Politicians often consult economists before enacting policy, and many statesmen have academic degrees in economics. Economists are also employed in banking, finance, accountancy, commerce, marketing, and business administration. Most major universities have an economics faculty, school or department, where academic degrees are awarded in support of potential professional economists.
However, many prominent economists come from a background in mathematics, engineering, business, law, sociology, or history. In the United States, about 400 colleges and universities grant about 900 new Ph.D.s in economics each year.The median annunal income for an economist in the United States was US$ 72,780 in May 2004 with the top ten percent earning more than US$ 129,170.
Economics as a field of knowledge and an independent social science by its own right was born in the 18th century with Adam Smith, and since then it became a discipline with an increasing and definitive importance in modern societies. The Bank of Sweden Prize in Economic Sciences in Memory of Alfred Nobel is a prize awarded to economists each year for outstanding intellectual contributions in the field of economics. The Prize Winners are announced in October every year. They receive their awards (a prize amount, a gold medal and a diploma) on December 10, the anniversary of Alfred Nobel's death.
Founding fathers People who are considered to be the first economists for various schools and currents of thought in economics: Richard Cantillon David Hume William Stanley Jevons Thomas Malthus Karl Marx Carl Menger John Stuart Mill Franz Oppenheimer David Ricardo Jean-Baptiste Say Adam Smith Léon Walras Max Weber Nobel Prize in Economics Winners
1960s Year Name
Topics 1969 Ragnar Anton Kittil Frisch (Norway), Jan Tinbergen (Netherlands) for having developed and applied dynamic models for the analysis of economic processes [edit]
1970s Year Name Topics
1970 Paul Samuelson (United States) for the scientific work through which he has developed static and dynamic economic theory and actively contributed to raising the level of analysis in economic science
1971 Simon Kuznets (USA) for his empirically founded interpretation of economic growth which has led to new and deepened insight into the economic and social structure and process of development
1972 John Hicks (United Kingdom), Kenneth Arrow (USA) for their pioneering contributions to general economic equilibrium theory and welfare theory
1973 Wassily Leontief (Russia) for the development of the input-output method and for its application to important economic problems.
1974 Gunnar Myrdal (Sweden), Friedrich Hayek (Austria) for their pioneering work in the theory of money and economic fluctuations and for their penetrating analysis of the interdependence of economic, social and institutional phenomena
1975 Leonid Kantorovich (Soviet Union), Tjalling Koopmans (Netherlands) for their contributions to the theory of optimum allocation of resources
1976 Milton Friedman (USA) for his achievements in the fields of consumption analysis, monetary history and theory and for his demonstration of the complexity of stabilization policy.
1977 Bertil Ohlin (Sweden), James Meade (UK) for their pathbreaking contribution to the theory of international trade and international capital movements
1978 Herbert Simon (USA) for his pioneering research into the decision-making process within economic organizations
1979 Theodore Schultz (USA), Arthur Lewis (SAINT-lucia) for their pioneering research into economic development research with particular consideration of the problems of developing countries [edit]
1980s Year Name Topics
1980 Lawrence Klein (USA) for the creation of econometric models and the application to the analysis of economic fluctuations and economic policies
1981 James Tobin (USA) for his analysis of financial markets and their relations to expenditure decisions, employment, production and prices
1982 George Stigler (USA) for his seminal studies of industrial structures, functioning of markets and causes and effects of public regulation
1983 Gerard Debreu (France) for having incorporated new analytical methods into economic theory and for his rigorous reformulation of the theory of general equilibrium
1984 Richard Stone (UK) for having made fundamental contributions to the development of systems of national accounts and hence greatly improved the basis for empirical economic analysis
1985 Franco Modigliani (USA) for his pioneering analyses of saving and of financial markets
1986 James Buchanan Jr. (USA) for his development of the contractual and constitutional bases for the theory of economic and political decision-making
1987 Robert Solow (USA) for his contributions to the theory of economic growth
1988 Maurice Allais (France) for his pioneering contributions to the theory of markets and efficient utilization of resources
1989 Trygve Haavelmo (Norway) for his clarification of the probability theory foundations of econometrics and his analyses of simultaneous economic structures [edit]
1990s Year Name Topics
1990 Harry Markowitz (USA), Merton Miller (USA), William Sharpe (USA) for their pioneering work in the theory of financial economics
1991 Ronald Coase (UK) for his discovery and clarification of the significance of transaction costs and property rights for the institutional structure and functioning of the economy
1992 Gary Becker (USA) for having extended the domain of microeconomic analysis to a wide range of human behaviour and interaction, including nonmarket behaviour
1993 Robert Fogel (USA), Douglass North (USA) for having renewed research in economic history by applying economic theory and quantitative methods in order to explain economic and institutional change
1994 John Harsanyi (USA), John Forbes Nash (USA), Reinhard Selten (Germany) for their pioneering analysis of equilibria in the theory of non-cooperative games
1995 Robert Lucas Jr. (USA) for having developed and applied the hypothesis of rational expectations, and thereby having transformed macroeconomic analysis and deepened our understanding of economic policy
1996 James Mirrlees (UK), William Vickrey (USA) for their fundamental contributions to the economic theory of incentives under asymmetric information
1997 Robert Carhart Merton (USA), Myron Scholes (Canada) for a new method to determine the value of derivatives
1998 Amartya Sen (India) for his contributions to welfare economics
1999 Robert Mundell (Canada) for his analysis of monetary and fiscal policy under different exchange rate regimes and his analysis of optimum currency areas [edit]
2000s Year Name Topics 2000 James Heckman (USA), Daniel McFadden (USA) for his development of theory and methods for analyzing selective samples for his development of theory and methods for analyzing discrete choice
2001 George A. Akerlof (USA), Michael Spence (USA), Joseph E. Stiglitz (USA) for their analyses of markets with asymmetric information.
2002 Daniel Kahneman (Israel/USA), Vernon L. Smith (USA) for having integrated insights from psychological research into economic science, especially concerning human judgment and decision-making under uncertainty for having established laboratory experiments as a tool in empirical economic analysis, especially in the study of alternative market mechanisms
2003 Robert F. Engle (USA), Clive W. J. Granger (UK) for methods of analyzing economic time series with time-varying volatility or common trends
2004 Finn E. Kydland (Norway), Edward C. Prescott (USA) for their contributions to dynamic macroeconomics: the time consistency of economic policy and the driving forces behind business cycles
2005 Robert J. Aumann (Israel/USA), Thomas Schelling (USA) for having enhanced our understanding of conflict and cooperation through game-theory analysis