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We celebrate
Saint Patrick's Day each year on March 17th. The festive holiday has everyone wearing green (so they don't get pinched) and chatting of four leaf clovers, shamrocks, lucky leprechauns, and kissing some big rock called a blarney stone. Does it all sound a bit strange? It did to me too but after a bit of research it all made sense. Here is what I found.Did you know that Saint Patrick's name at birth was Maewyn Succat? He was born somewhere near the end of the fourth century and took on the name Patrick or Patricus, after he became a priest, much later in his life. At the age of sixteen Maewyn Succat was kidnapped from his native land of Britain, by a band of pirates, and sold into slavery in Ireland. Maewyn worked as a shepherd and turned to religion for solace. After six long years of slavery he escaped to the northern coast of Gaul.
In Gaul, Maewyn became Patrick (a more Christian name) and studied in the monastery under St. Germain, bishop of Auxerre for twelve years. He came to believe that it was his calling to convert the pagans of Ireland to Christianity. St. Palladius was appointed to go to Ireland first, but transferred to Scotland two years later opening up the door for Patrick. Patrick was about sixty years old when he arrived in Ireland and it is said that he had a winning personality that helped him win converts. He used the shamrock, which resembles a three-leafed clover, to help explain the concept of the Trinity (father, son, holy spirit).
Patrick was arrested several times, but escaped each time. He traveled throughout Ireland, establishing monasteries and setting up schools and churches to aid in converting the Irish country to Christianity. Legend has it that Saint Patrick drove all the snakes out of Ireland.
Evidently, they all went into the sea and drowned. The snake is a pagan symbol and perhaps this is a figurative tale explaining that he drove paganism out of Ireland.
Patrick's mission in Ireland lasted for thirty years. He then retired to County Down and died on March 17 in 461 AD. That day has been commemorated as St. Patrick's Day ever since. The first year St. Patrick's Day was celebrated in this country was 1737 in Boston, Massachusetts. As the saying goes, on this day "everybody is Irish!" Over 100 U.S. cities now hold Saint Patrick's Day parades.
SHAMROCK
BLARNEY STONE
So what’s all this talk of kissing the Blarney Stone?
Blarney Castle is located in County Cork, Ireland. Built in 1446 by Cormac Laidhim McCarthy (Lord of Muskerry) the Blarney stone is located in the southern tower wall between the main castle wall and the parapet. In order to kiss the stone one has to lie on their back and bend backward (and downward), holding iron bars for support. It is said that the Blarney stone has magical properties. As legend has it an old woman cast a spell on the stone to reward a king who had saved her from drowning. Kissing the stone gave the king the ability to speak sweetly and convincingly.
LEPRECHAUNS
GREEN
So why do we all wear green?
Probably because you’ll be pinched if you don’t! School children started this tradition. Green is also the color of spring, the shamrock and is connected with hope and nature.
The luck of the Irish
Want to be lucky this St. Patrick’s Day? Follow this advice:
Find a four-leaf clover.
Wear green (so you don’t get pinched).
Kiss the blarney stone.
Catch a Leprechaun if you can.
In honor of the festivities I leave you with this Irish blessing:
May your blessings outnumber the shamrocks that grow and may trouble avoid you wherever you go!
Which boils faster: cold water, tepid water or hot tap water? And why? Help!!!
The boiling point of a substance is the temperature at which it can change its state from a
liquid to a gas throughout the bulk of the liquid at a given pressure. A liquid may change to a gas at temperatures below the boiling point through the process of evaporation. Any change of state from a liquid to a gas at boiling point is considered vaporization. However, evaporation is a surface phenomenon, in which only molecules located near the gas/liquid surface could evaporate. Boiling on the other hand is a bulk process, so at the boiling point molecules anywhere in the liquid may be vaporized, resulting in the formation of vapor bubbles.A somewhat clearer (and perhaps more useful) definition of boiling point is - the temperature at which the
vapor pressure of the liquid equals the pressure of the surroundings.The boiling point corresponds to the temperature at which the
vapor pressure of the substance equals the ambient pressure. Thus the boiling point is dependent on the pressure. This explains why pressure cookers cook so much faster than the standard methods. Usually, boiling points are published with respect to standard pressure (101.325 kilopascals or 1 atm). At higher elevations, where the atmospheric pressure is much lower, the boiling point is also lower.The boiling point of
water is 100 °C (212 °F) at standard pressure. On top of Mount Everest the pressure is about 260 mbar (26 kPa) so the boiling point of water is 69 °C.Hot water will always boil faster than cold or tepid water, simply because the temperature is already rising. However, as far as cooking goes, begin with cold water from the tap. That’s right, cold water, not hot, even though that would heat up faster. The reason is this: when hot tap water sits around in your pipes, the higher temps allow the gunk that's collected in the pipes to dissolve more readily in your water. And you don’t want to be ingesting that, right? Don’t fill the pot all the way up – keep in mind that anything you add to the boiling water will increase the volume, and plus, you’ll need to allow room for those bubbles to do their thing. Place the pot on the stove and turn the heat to high. If you want to speed up the process, put a cover on it; I often leave it uncovered because it gives me more time to wash, peel, dice and otherwise fuss around with any other preparations that need to be made for the meal. You may see little bubbles forming at the edges of the pot; these are just air bubbles from the water, and don’t mean the water’s already reached a boil. When steady streams of big bubbles are sent up from the bottom of the pot, your water’s good to go.