以 賽 亞 書 Isaiah 30:15(a) 主 耶 和 華 以 色 列 的 聖 者 曾 如 此 說 、 你 們 得 救 在 乎 歸 回 安 息 ． 你 們 得 力 在 乎 平 靜 安 穩 .
慢慢的前行…細細的品嘗 Full Post View | List View
My love for God, Sindy, music and photos...
- Entry for September 19, 2008
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testing...Friday September 19, 2008 - 09:01am (PDT) Permanent Link | 10 Comments
- WPPI 2007
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The WPPI conference + trade show was an eye opener for me - I was thrilled to see famous photographers and listen to various seminars. I gained knowledge, but my wallet lost weight...a lot of weight!! (Did I mention "trade show"?
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All pictures were taken with my phone cam...so quality is not good at all:
The booth...took me over an hour to register.
The entrance...Yeah!!
Mike Colon - I hope I can be as successful as him one day...
Leica M8 (with the IR cure filter). Very solid & feels good at hand, but the IR filter - what a weird way to fix IR contamination!
Mike Colon @ Nikon boothSaturday April 7, 2007 - 01:30am (PDT) Permanent Link | 4 Comments - The world that we cannot see...
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It's thrilling to capture the vision that our eyes normally cannot see. It takes me a while to get to know how but I believe my effort has pay off on this shot!
What do you think?Thursday March 1, 2007 - 11:49pm (PST) Permanent Link | 16 Comments - 巴黎點滴#4 - 回味無窮之ニ
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回想在巴黎吃過的東西, 印象最深刻的, 除了鵝肝和鴨腿, 便是朱古力。何解?
#1 - 在平均28度華氏的寒泠天氣下, Sindy 和我每天都靠喝朱古力取暖。
#2 - 和巴黎的朱古力牛角包(Chocolate Croissant)比較, 美國吃到的只能說是"牛角包塞朱古力"。
#3 - 你可曾見過超市或Department Store 用３到４條長走廊去陳列各種不同的朱古力?
#4- 對法國人花在製做朱古力上的心思與手藝, 只能說聲"甘拜下風"! (附圖的朱古力盤只有２只手掌多一點)
在巴黎, 朱古力是無處在的。或許應該說, 沒有朱古力, 便沒有巴黎。
Tuesday February 13, 2007 - 01:14am (PST) Permanent Link | 6 Comments - 巴黎點滴#3 - 回味無窮之一
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巴黎吃的有好有壞，還是先說欣賞的。
最喜歡吃的, 首選是鵝肝, 其次是鴨腿。差不多每一次吃這兩道菜的水準絕對較其他菜好。尤其是鵝肝 - 在美國, 通常鵝肝是伴着多士吃, 但在巴黎卻有機會試到一些特別的煮法。我最愛的首推煎鵝肝伴菠蘿底加草莓汁。
自問一生中從未吃過這麽多鴨和鵝(肝)。今次可以說句今生無悔!
Wednesday January 24, 2007 - 02:04am (PST) Permanent Link | 8 Comments
